A simple and classic tomato sauce, just 2 ingredients… Whilst you can use any tin of whole tomatoes, you just can beat Italian tomatoes. They are rich in flavour & colour and make the best sauce. If you can get Read more…
What does hydration mean in a pizza recipe…? Hydration is a term used in lots of recipes and can be quite daunting for new pizza-makers. In actual fact, its just a term to describe how much water is in the Read more…
Yeast types explained… When starting out making dough, you’ll quickly come to the subject of yeast and at first it can be a bit confusing. Here’s what you need to know to avoid proving problems as you need to adjust Read more…
Mozzarella is a pizza staple but some work better than others. Here’s a quick guide to help you through. Fior di Latte Fior di latte is a cows milk mozzarella that has a low moisture content. Its easy to use Read more…
Check out our Neapolitan pizza recipe made with a poolish pre-ferment. It’s a 3 day recipe, which makes the most amazing pizzas. It may initially seem complicated if you’ve not heard of a poolish before but don’t be put off, Read more…
If you’ve considered making sourdough before but thought it sounded too complicated or laborious, then check out our sourdough section. We’ll explain how to easily make your sourdough starter from scratch, how to store it with next to zero effort Read more…
A brand new website set up to help people make great pizza using a wood or gas fired pizza oven. Lots more content to come to please watch this space