A simple and classic tomato sauce, just 2 ingredients… Whilst you can use any tin of whole tomatoes, you just can beat Italian tomatoes. They are rich in flavour & colour and make the best sauce. If you can get hold of Italian San Marzano tomatoes then even better. The Read more…
What does hydration mean in a pizza recipe…? Hydration is a term used in lots of recipes and can be quite daunting for new pizza-makers. In actual fact, its just a term to describe how much water is in the dough compared against the amount of flour in the recipe. Read more…
Yeast types explained… When starting out making dough, you’ll quickly come to the subject of yeast and at first it can be a bit confusing. Here’s what you need to know to avoid proving problems as you need to adjust the quantities before switching between the different types. Types of Read more…
Mozzarella is a pizza staple but some work better than others. Here’s a quick guide to help you through. Fior di Latte Fior di latte is a cows milk mozzarella that has a low moisture content. Its easy to use and can be purchased as a block, in cubes or Read more…